Krystle Pitcher, a New Orleans Culinary & Hospitality Institute (NOCHI) graduate and the inaugural recipient of the Laurence Rua Memorial Scholarship, recently returned from Paris, France, where she completed a four-day immersive international training experience at the renowned Lenôtre Culinary Arts School. 

STH Group, the global leader in sports travel and hospitality, and JTB Corp., Japan’s leading travel solutions providers, are proud to announce the official launch of World Baseball Classic Experiences powered by STH and JTB, the exclusive provider of premium hospitality and travel packages for the 2026 World Baseball Classic ™. 

As the inaugural recipient of the Laurence Rua Memorial Scholarship, sponsored by Sodexo Live!, Krystle spent several days training at the prestigious Lenôtre Culinary Arts School in Paris.

Oscar Moreno's career in hospitality spans more than 20 years, encompassing roles from busser to executive leadership. 

Operating as Deep Blue Hospitality, menu offerings from everyday eats to private events reflect Mote’s core values, creating a seamless and sustainable dining experience for every guest.

T-Mobile Park’s top-rated food menu will be at the top of its game for Postseason contests.