What We Do

Ski Resorts

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Make memories your guests can taste.

Your ski operation deserves hospitality partners who understand four-season demands. From slope-side service to fine dining, Sodexo Live! brings culinary passion and operational expertise to your resort. Every detail is crafted to deliver simple, high-quality food done exceptionally well, backed by technology and genuine hospitality.

Provide Your Guests with Best-in-Class Service

Elevate the culinary experience. By understanding what matters most to guests, you'll get visitors to your slopes more engaged – setting new standards in ski resort hospitality with an insight-driven strategy.

  • Food Retail

    Transform your food offering and enhance your guests' experience. From grab & go and pop-ups to digital service and contactless payment, we deliver great experiences through food that will leave a lasting impression on your guests.

  • Design & Space Management Consultancy

    Guest expectations are evolving. With our focus is on user experience, safety compliance, and technology, we can help you transform your front and back of house spaces into a welcoming environment for your guests and employees.

  • Whiteface hamburger
  • Bartender serving bloody mary
  • guests doing shots
  • table of food
  • server preparing putting whipped cream on hot chocolate outside by the campfire
  • Whiteface hamburger
  • Bartender serving bloody mary
  • guests doing shots
  • table of food
  • server preparing putting whipped cream on hot chocolate outside by the campfire
  • Whiteface hamburger
  • Bartender serving bloody mary
  • guests doing shots
  • table of food
  • server preparing putting whipped cream on hot chocolate outside by the campfire

They Trust Us

We proudly serve guests at exceptional ski resorts across North America, including:

  • Years of experience in ski resort hospitality

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  • # of ski resorts in North America

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Our Brands

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Ski Resorts Frequently Asked Questions:

Ski resorts can enhance the guest experience through quality dining, convenient service and memorable hospitality. From slopeside cafés and grab-and-go options to fine dining and après-ski experiences, flexible food and beverage offerings help guests relax, recharge and make the most of their mountain experience.

Ski resorts can increase food and beverage revenue through efficient service, strategically located dining outlets, seasonal menus and innovative food concepts. Grab-and-go options, digital ordering, contactless payments and data-driven menu planning help reduce wait times, encourage spending and improve operational performance.

Ski resorts can improve operational efficiency through flexible staffing, streamlined food service, technology and strategic space management. Self-service solutions, efficient dining layouts and adaptable operations help reduce congestion, accommodate fluctuating guest volumes and maintain consistent hospitality during busy periods.

Mountain resorts can enhance year-round hospitality through seasonal dining, locally inspired menus, special events and adaptable food and beverage concepts. From winter skiing and après-ski gatherings to summer activities and celebrations, flexible hospitality services help attract visitors, create memorable experiences and generate additional revenue.

Ski resort operators should prioritize hospitality partners with expertise in mountain resort dining, food retail, seasonal operations and space management. The right partner combines culinary innovation, technology and operational flexibility to deliver quality guest experiences, optimize service and support long-term resort performance.

Ski resorts can improve guest satisfaction and operational efficiency through thoughtful dining space design, streamlined service areas and modern technology. Flexible layouts, grab-and-go stations and self-checkout solutions help reduce wait times, improve guest flow and create more welcoming environments throughout the resort.

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