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Sodexo Live! Extends Longstanding Hospitality Partnership with Roland E. Powell Convention Center

September 15th 2026

Roland E. Powell Convention Center

OCEAN CITY, Md., September 15, 2026Sodexo Live!, the hospitality partner to the world’s most iconic venues, announced a multi-year extension of its longstanding partnership with the Roland E. Powell Convention Center. The agreement continues a relationship spanning nearly three decades and reinforces a shared commitment to delivering memorable hospitality experiences for visitors and event attendees in Ocean City, Maryland.

“We’ve had the privilege of working alongside the Town of Ocean City and the Roland E. Powell Convention Center for many years now, and the longevity of that relationship speaks volumes about the trust and shared commitment that have defined this partnership. Over the years, we’ve identified new opportunities and delivered solutions to support the convention center’s continued success. We’re proud of the relationship we’ve built and are grateful for the confidence they continue to place in us.”

Beth Williamson
Regional Vice President of Operations, Sodexo Live!

The renewed agreement builds upon a partnership that has evolved alongside the convention center and Ocean City itself. Through the years, the teams have worked together to create hospitality moments that complement the destination, including customizable menus that showcase local and regional flavors and ingredients.

“Strong partnerships are essential to providing the level of expertise and experience our guests and event organizers expect, and Sodexo Live! has been a trusted member of our team for decades. They’re leaders in hospitality innovation and have a deep understanding of the events industry, and we look forward to building on this longstanding relationship in the years ahead.”

Terry McGean
City Manager, Town of Ocean City Maryland

Working closely with the Roland E. Powell Convention Center team, Sodexo Live! will continue to evolve the guest experience through thoughtful hospitality and culinary innovation, creating memorable experiences that reflect the character of the region while meeting the evolving needs of today’s event organizers and attendees.

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