Cultivating Sustainable Community Partnerships in Chicago
The culinary teams at Sodexo Live! are redefining the dining experience at live event venues across the country. With a passion for innovation and sustainability, they're not just making food; they're crafting memorable moments that celebrate mindful eating and a commitment to our planet. Discover how Sodexo Live! is shaping the future of food with partners like Chicago-based Land Lovers.
"The challenge we face is making plant-based eating both attractive and accessible. It goes beyond simply providing vegan choices; it requires a deep understanding of the varied needs of different consumers," explained Shedd Aquarium Executive Chef Matt Mockler. "Many individuals deal with dietary restrictions related to allergies or health issues and may not be fully informed about the plant-based options that could suit them."
"When we connected with Land Lovers, a local woman-owned company specializing in high-quality beef alternatives, it was clear we had found a winning product."
Transforming Plant-Based Options
Land Lovers has developed a revolutionary patented process that produces a delicious, animal-free steak that closely resembles beef in appearance, cooking, and taste. Made from simple, high-protein plant-based ingredients, Land Lovers uses only a fraction of the water and energy and produces significantly less pollution compared to traditional meat production.
The introduction of Land Lovers stemmed from collaboration and open communication between the Sodexo Live! team and Shedd Aquarium. Their role was to ensure that the taste and quality of the product aligned with both organizations' visions. "This new product absorbs flavors beautifully, creating a delicious and satisfying experience for every palate," said Chef Mockler. "Many guests double-check with us to confirm that it is truly a plant-based option and not real meat."
Created by Dr. Huan Xia—a vegan, former meat lover, and passionate food scientist who knows what it takes to make a good steak--Land Lovers is on a mission to revolutionize the alternative meat market. "After switching to a plant-based diet, I discovered one of my biggest obstacles was finding a delicious and nutritious source of protein," explained Dr. Xia. "I knew that if I could create a plant-based protein as good or better than steak, I could convince others to experience the benefits of a vegan diet without giving up the food experiences they love."
Deliciously Sustainable Choices for Everyone
Land Lovers is not merely about vegan options; it's about creating familiar and enjoyable eating experiences regardless of dietary preference. Many individuals seek to improve their eating habits, driven by health concerns and a growing interest in eco-friendly choices. Recognizing this trend, Land Lovers' mission became evident: offering alternatives that mimic the flavors and textures people crave.
Sustainability in the food system is not an isolated goal; it's a collective mission that we can all be part of. "Whether you're a lifelong vegetarian, a full-fledged vegan, or someone simply looking to eat healthier, we want to give guests the power to make choices that contribute to a more sustainable food system," explained Chef Mockler. "Together with Land Lovers, we are fostering a community of change and inspiring others to join us on this important journey toward a more sustainable future."
