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Sodexo Live!’s First Laurence Rua Memorial Scholarship Recipient Trains at Prestigious Lenôtre Culinary Arts School in Paris
Krystle Pitcher, a New Orleans Culinary & Hospitality Institute (NOCHI) graduate and the inaugural recipient of the Laurence Rua Memorial Scholarship, recently returned from Paris, France, where she completed a four-day immersive international training experience at the renowned Lenôtre Culinary Arts School.
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